Highly acidic foods and beverages: To minimize acid reflux, limit or avoid citrus fruits and juices, tomatoes and tomato-based products, spicy foods, and carbonated beverages, which can irritate the esophagus and worsen symptoms.
High-fat foods: Fatty foods slow down digestion, increasing the likelihood of acid reflux. Steer clear of fried and greasy foods, fatty cuts of meat, and full-fat dairy products to manage symptoms effectively.
Triggering foods and beverages: Certain foods and drinks can trigger acid reflux symptoms. Limit or avoid chocolate, coffee, caffeinated beverages, onions, garlic, as well as peppermint and spearmint, to alleviate symptoms.
Other potential culprits: Alcohol can relax the LES and contribute to acid reflux. Be mindful of consuming alcohol and use acidic condiments like vinegar and ketchup in moderation. Avoid mint-flavored products, such as chewing gum or candies.